by Jenni on January 3, 2012

If you’re like me when something quits working at your computer desk, you have to crawl underneath and just start pulling plugs while hoping for the best
!!! I saw this electrical cord organization method and thought it was just the coolest! Now, I’ll be sure to keep my hot dogs and hamburger bun ties!
Thanks for the tip, Be Different Act Normal and Money Saving Madness
Blessings~
by Jenni on January 28, 2011

My sister told me about a recipe she found for Chocolate Muffins using only 2 ingredients…Chocolate Cake Mix and Canned Pumpkin!!! No oil or eggs are needed and I will tell you that after these little muffins come out of the oven, they are pure chocolatey goodness and you won’t taste the pumpkin…or at least I didn’t! I like the thickness and texture of these muffins because they come out a little dense, sorta like a cakey brownie!
I mentioned this the other day on my Facebook Page and I promised a recipe so here it is.
- 1 - Devils Food Chocolate Cake Mix (other flavors can be used too)
- 1 - 15 oz. Canned Pumpkin
Directions:
Mix Cake Mix and Canned Pumpkin together (very thick batter, so it takes alot of mixing). Use a spoon or even an ice cream scoop to pour mixture into 12 Cupcake Paper Cups. Bake at temperature the Cake Mix calls for for around 19-22 minutes. Use a toothpick to see if muffins are done…if not, put back in the oven for another minute or 2!
These are DELICIOUS!!! If you’d like to try another variation using chocolate chips…view this recipe here!
Thanks to my sister Mikki, and thanks to NoelKitty.com for the photo!
Blessings~
by Jenni on January 18, 2011

My husband finally mastered the art of making homemade Breakfast Gravy and so now he’s constantly making homemade biscuits!! We’re forever running out of Bisquick and so when I found this recipe, I just had to share it with you. I haven’t tried it yet, but I think it’ll be a nice project for my husband this coming weekend (since we’re already out of Bisquick)!!
Check out this Homemade Bisquick Substitute Recipe! The only ingredients you’ll need are: all purpose flour (sifted), baking powder, salt, and butter!
Thanks, Deal Seeking Mom
Blessings~
by Jenni on August 28, 2010
by Jenni on August 10, 2010

I’m sure that you all have read over and over about how much I LOVE Mocha Frappe’s from McDonald’s. I’m a big addict and I don’t even like coffee…well, that was until I had one of these! I have used up my stash of FREE Mocha Frappe coupons…some which were given to me (thanks, Mandi) and I just can’t stand paying over $2.00 for a small one.
I decided to give the World Wide Web a try at finding a recipe that was similar to the McDonald’s Mocha Frappe. The very first recipe I attempted was a complete SUCCESS!! It’s very quick and easy to make and you can change the recipe around to your liking. I mean, you can’t hardly mess up when it comes to coffee, milk, chocolate syrup, sugar, and ice right??!!
So below you’ll find a recipe that I found online through a Yahoo Answers submission. You can find the recipe here or just keep reading below.
HomeMade Mocha Frappe Ingredients:
- 1 1/2 cups Cold Coffee
- 2 Cups Milk
- 1/4 Cup Chocolate Syrup
- 1/4 Cup Sugar
Directions:
- Freeze the coffee in ice cube trays. Blend everything until smooth and enjoy!! Yes, really…that’s all there is to it! Make sure to look below for variations!!
Variations:
1. Okay, first off I don’t have to have the pretty cool whip and chocolate syrup drizzle on top. If you are preparing these for a party or something of that nature then I probably would add that just for “prettiness” sake.
2. I don’t have a blender. I have a Smoothie Maker. The difference is that the blades aren’t really meant for blending ice, so I had to use a food processor to chop up the coffee ice cubes into smaller pieces.
3. I didn’t use 2 cups of milk…I only used 1 1/2 cups. I liked that thickness but you can taste it yourself and see if you’d rather add the extra milk.
4. I didn’t measure the chocolate syrup…eeeek. I just squirted it in. Also, I’m not sure that I used all of the sugar that the recipe calls for. I just scooped some out and dumped it in.
5. If you prefer Caramel over Mocha, then add Caramel Syrup or Topping. Also, if you just prefer an icey coffee just add the coffee without any of the other flavorings.
Now, as you can tell I didn’t follow this recipe to a T. Most times I measure everything when cooking. I think I was just too impatient to measure plus the fact that because of my 4 year old, I have NO IDEA where any of my measuring cups are!!!!! You won’t want to blend the ice too, too much if you like it really icey. This recipe is totally customizable and you can omit or add anything I think to your liking.
I’d love to know what you think. After you’ve tried it out, please come back and let me know!!!
Blessings~
by Jenni on June 25, 2010

It’s been awhile since I’ve posted a freebie round up list. I know that some of you can easily miss some of the random freebie posts day to day so that’s why I like to have a roundup of all of them in one place!! Make sure to take a look through them and request the ones that you missed from the past week. If you notice any of them that are no longer available, please let me know so I can take that link down.
The freebies list below is a huge compilation put together by Brandie at Free Sample Freak!! Thanks so much for sharing!! Please NOTE: Each link below will take you to Brandie’s blog with further details for that particular freebie. Enjoy!
Freebies:
Old Wisconsin Samples – AL, AR, GA, IL, IN, KY, LA, MI, MS, MO, NC, OH, SC, TN, TX, VA, and WV
Old Wisconsin Samples – CA only
Old Wisconsin Samples – AK, CA, ID, OR and UT
Sweepstakes:
If you find any freebies, we’d love to hear about them!! Reminder: If you find that any links are broken or if any of the above freebies are no longer available, please let me know so I can remove the link.
Blessings~
by Jenni on June 17, 2010

Oh, wow. This looks yummy! Do you all remember the Jello Poke Cake Recipe I posted quite awhile back? Well, this is a new variation. Make sure to check out this Key Lime Pie Poke Cake Recipe here. It’s courtesy of Betty Crocker!! If you plan on making this then grab this printable coupon for $0.50/2 Betty Crocker Cake and Icing.
I’ll be making this for a House Party event I’m gonna have. Well, at least I’m gonna try to anyway. I may get brave and take photos to show you all…teehehee. Wish me luck!
Blessings~

There are a couple of online spots that I wanted to share today. Both of these are places that I just keep going back to!! If you have any places online that are just fun places to visit on occasion or daily even, please share them with us!
I’ve talked about Bakerella before. I love to make her cupcake pops because they’re so unique and just plain old fun to make. She likes to make new creations and I always love when I see the new thing that she makes. If your kids are fans, then you might want to check these little Winnie the Pooh pops out. She gives you the complete run down on how to make them. If you’re a crafty person and you love a challenge in the kitchen, then go ahead and give these a whirl. They’d make super cute party favors!!

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This next place I have also mentioned before. My friend Jeri, writes The Beautiful Mess blog. I love short stories that are about how life used to be when we were growing up. It always makes me feel good. She wrote a sweet story called Longing for Summerland which made me smile so big when I read it. Thanks, Jeri!

Once again, share any fun spots or nice places for easy reading with us. We’d love to hear!
Blessings~