Chicken and Dumplings Recipe (Using Canned Biscuits for Dumplings)

by Jenni on February 11, 2013

This post may contain affiliate links or sponsored content. Please see our privacy and disclosure policy for more information.

One favorite comfort food of ours is chicken and dumplings. My mom once showed me how to make homemade dumplings but since we always have canned biscuits in the fridge I prefer to just keep it quick and easy and use those instead. There’s just something special about chicken and dumplings. Usually the first spoonful makes you go, “Mmmmmmm”.

chicken and dumplings

Chicken and Dumplings Recipe

We always have chicken and dumplings with these awesome mashed potatoes! Throw in some biscuits or cornbread and Oh.My.Goodness! I wanted to share the recipe with you so here’s how we make it.

Boil 2-3 boneless skinless chicken breasts on the stovetop until tender and done. Lay them on a plate and cut open with a fork to make sure they’re done cooking. When the chicken is done, leave all the juice and water in the pot that you boiled it in. That fat makes for nice flavor!! Shred the chicken with a fork and just set aside.

 

chicken and dumplings

chicken and dumplings

Tear open a can of biscuits and cut or tear each biscuit into 4 pieces. If you’re using the Grand size biscuits, you’ll tear them into about 6 or 8 pieces. That’s what we usually use. Drop these pieces into some flour to just coat. Then drop each piece into the boiling water that you boiled the chicken in. Let these boil, you can turn the heat down to medium or medium high so it’s not a hard boil. Go ahead and add about 1/4 stick (give or take) of butter to the pot.

chicken and dumplings

It’ll take about 30 minutes or so for the dumplings to cook all the way through. You can check on them by cutting one in half. If it’s still rather doughy then continue to let them boil. Once they’re done, add the shredded chicken into the pot and 1 can of cream of chicken soup. Also add in salt and pepper. Stir until there are no clumps of soup in the pot, cover, and simmer for about 15 minutes on low heat stirring occasionally.

Pour into soup bowls and let it sit to cool for a few minutes before serving. Salt and pepper to taste. Leftovers can be frozen!! The printable version of the recipe can be found below.


Chicken and Dumplings Recipe

Ingredients

  • 2-3 boneless, skinless chicken breasts
  • 1 Can Pillsbury Canned Biscuits
  • 1 Can Campbell's Cream of Chicken Soup
  • Flour
  • Butter

Instructions

  1. Boil chicken until done, shred and set aside
  2. Cut biscuits into pieces and drop in flour to coat
  3. Add cut biscuits into pot while boiling, boil for about 30 minutes or until dumplings are no longer doughy
  4. Add shredded chicken, butter, and cream of chicken into pot and stir thoroughly
  5. Simmer for about 15 minutes
  6. Serve
http://sweetpenniesfromheaven.com/chicken-and-dumplings-recipe-using-canned-biscuits-for-dumplings/

If you’re looking for some more fun recipes, below are some reader favorites. You can also check out my Pinterest boards for more cooking inspiration!!

  1. Quick and Easy Spicy Chili
  2. Mashed Potatoes with a Twist
  3. Honey Bunches of Oats Baked Chicken
  4. Frappe Recipe (tastes like the ones from McDonalds)
  5. Homemade Chocolate Bread
  6. Chocolate Covered Peanut Butter Balls

We’d love it if you’d leave a comment! Let us know what you think of this recipe or any variations you might use.

Topic: Chicken and Dumplings

Jenni

Jenni

Jenni here! I'm the owner and primary blogger here at Sweet Pennies from Heaven. Married to my better half for 17 years and mom to one awesome little boy. We have 2 dogs, Pepper and Izzy. My favorite thing to do is nap. I love sweets and coffee. Sweet coffee.

More Posts - Website

Follow Me:
TwitterFacebookPinterestGoogle Plus

{ 5 comments… read them below or add one }

StephanieR February 12, 2013 at 6:30 pm

Oh wow! I’ve been wanting chicken and dumplings! This looks yummy!

Reply

shannon March 1, 2013 at 11:03 am

This looks like a simple recipe. I love some good ole comfort food.

Reply

Dawn April 16, 2013 at 10:54 am

Yum…pinning for later! :)

Reply

Linda October 20, 2014 at 1:28 pm

Please add me to your newsletter list.

Reply

Jenni Jenni October 20, 2014 at 1:55 pm

Hi Linda, thank you for stopping by! I’m glad you found us, and I hope you enjoy this simple chicken and dumplings recipe. It’s one of our faves and we’re planning to make it THIS week since it’s so chilly out! If you’d like to subscribe to my newsletter, just click here –> http://feedburner.google.com/fb/a/mailverify?uri=SweetPenniesFromHeaven and then enter your email address into the box. You’ll then get an email asking you to verify that you want to receive my newsletter. You can expect a new one daily, or sometimes 3-5 times per week with all of our new blog posts, recipes, DIY and other ideas. Thanks!!! :)

Reply

Leave a Comment

 Click here to get my FUN & FREE Daily Newsletter! Go on...you know you wanna! 

 

Previous post:

Next post:

© SweetPenniesFromHeaven.com
Run by Thesis Theme & Wordpress | Design by Moritz Fine Designs
Disclosure | Privacy Policy